Tin Cup Whiskey

Tin Cup American Whiskey is 84 proof aged in new charred white oak American barrels and cut with rocky mountain water. It's blended and bottled in Denver, Colorado. Legally speaking, its bourbon, but what makes TINCUP unique is its high rye content which gives it a bold and spicy flavor. The cap screws on and can be used for drinking. The Mash Bill is 64% corn, 32% rye, & 4% malt. Tincup, CO is an old mining town in Gunnison County, set on the western side of the Colorado Rockies and named for the old cups the miners would drink from Tin Cup is distilled from a blend of corn, rye and malt barley, cut with pure Colorado Rocky Mountain water and aged in American white oak casks. Tin Cup is made in honor of Colorado's first whiskey drinkers and the tin cups they drank from.