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Plantation Isle of Fiji Rum
Plantation Isle of Fiji Rum

Plantation Isle of Fiji Rum

Your Price: $29.95
Plantation Isle of Fiji Rum From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double aging method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin. A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger. Sweet plantain, molasses, and creamy tropical fruits are pungent and distinctive aromas. Dark brown sugar is clean and sweet in the mouth, quickly enhanced by background notes of allspice, butter baked bananas, and soursop. Clean and focused, the funky flavors are precise and delicious. PLANTATION ISLE OF FIJI RUM has won Chairman’s Trophy – the most prestigious USC award – in the Aged Rum (5+ year) category with a 98 point rating and Ultimate Recommendation, as well as Great Value Award and Top 100 Spirits 2020.
Item Number: Plantation Isle of Fiji Rum
Availability: In Stock 6
Size: 750ML

Plantation Isle of Fiji Rum

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double aging method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin. 

A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger.

Sweet plantain, molasses, and creamy tropical fruits are pungent and distinctive aromas. Dark brown sugar is clean and sweet in the mouth, quickly enhanced by background notes of allspice, butter baked bananas, and soursop. Clean and focused, the funky flavors are precise and delicious.

PLANTATION ISLE OF FIJI RUM has won Chairman’s Trophy – the most prestigious USC award – in the Aged Rum (5+ year) category with a 98 point rating and Ultimate Recommendation, as well as Great Value Award and Top 100 Spirits 2020.


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