Jim Beam Double Oak Bourbon Whiskey

Jim Beam Double Oak Bourbon Whiskey Hard to find! Aged four years while sitting in freshly charred, new American oak barrels, Jim Beam Double Oak is then transferred to new, charred American oak barrels and aged to taste. The second barreling allows the liquid to develop an even deeper level of intense spiced oakiness and rich caramel, creating a unique bourbon encounter.Im excited to experiment with the double barrel aging process used to create Jim Beam Double Oak, said Fred Noe, 7th Generation Master Distiller, Jim Beam. Secondary aging delivers an added complexity to the taste profile and that makes for a unique, premium bourbon experience.Jim Beam Double Oak will begin hitting shelves in the U.S. this month after launching in select countries worldwide earlier this year. This latest innovation from Jim Beam has a golden amber color and a distinctive spiced oakiness with intense caramel and toffee flavors. The aroma carries rich notes of caramel and vanilla with hints of toasted wood. It is best enjoyed neat, on the rocks or mixed in classic American cocktails.Launched in 2016, Jim Beam Double Oak is aged in in not one, but two, new charred-oak barrels. This has all the classic sweetness and flavours of Jim Beam White Label, but with added spice.