Our distinctive Double Rye embodies a harmonious balance
of bold rye spice with bright botanical notes that simultaneously showcase
layers of freshness and complexity. A blend of column and pot-still whiskies,
aged a minimum of two years. Curated to highlight the wonderful, bold spice
character that comes from high rye whiskies as well as a refreshing botanical
brightness. A unique and balanced flavor profile of cinnamon, gingersnaps,
juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped,
stirred, and savored.
High West is Utah’s first
legal distillery since 1870 and the world’s only ski-in gastro-distillery. If
you find yourself in Old Town Park City, please stop (or ski) by to visit us.
We’d love to share our passions with you: the American West, our contemporary
western victuals, American roots music, and of course, pairing all the above
with our greatest passion – superb whiskey. Better yet, you ought to come out
to our distillery in the mountains of Wanship, Utah. It’s a celebration of
cowboys and the American West.