Havana Club Anejo Rum
To create HAVANA CLUB, the rum begins with
bases that are mellowed in oak casks between one to three years, before being
chosen for selective filtration and blending.
Upon blending, the Master Blenders return the rum to oak
casks for a second mellowing period of at least three months for additional
smoothness.
The result is a golden liquid with robust notes of sweet
fruits akin to pineapple and apricot, complemented by oaky notes with hints of
almond and vanilla.
PRODUCTION PROCESS
Distilled and aged in Puerto Rico under the Caribbean sun
for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for
at least 3 months