Villa Massa Limoncello is made from
lemons that are organically grown, in Sorrento, Italy, on shaded hillside
terraces, in volcanic soil, overlooking the Gulf of Naples. Villa Massa was the
first company to produce, market and sell limoncello both within Italy and
abroad. We have a long history built on family traditions that have been handed
down for over a century: we began producing artisanal Sorrento Limoncello in
1890 and, 100 years later, in 1991, Sergio and Stefano Massa founded Villa
Massa to share the excellence of Sorrento liqueurs with the world .Tasting
Villa Massa, you will immediately discover the uniqueness of its aroma, the
intense flavor of the lemon, able to catapult you into the magical atmosphere
of a lemon grove overlooking the Gulf of Naples. Its taste is also natural: it
delicately refreshes the palate, creating a perfect harmony between the acid
nuances of the lemon, the sweet notes, and the alcoholic background.
Tasting Villa Massa, You Will
Immediately Discover The Uniqueness Of Its Aroma, The Intense Flavor Of The
Lemon, Able To Catapult You Into The Magical Atmosphere Of A Lemon Grove
Overlooking The Gulf Of Naples. Its Taste Is Also Natural: It Delicately
Refreshes The Palate, Creating A Perfect Harmony Between The Acid Nuances Of
The Lemon, The Sweet Notes, And The Alcoholic Background.