1. Vergnano Maraschino Liqueur
Vergnano Maraschino Liqueur
Vergnano Maraschino Liqueur

Vergnano Maraschino Liqueur

Your Price: $39.95
Vergnano Maraschino Liqueur Developed by the first generation of Fratelli Vergnano 1865, this authentic recipe was passed down through generations. Rich with a flavor of Marasca cherries, and a hint of almond. Well balanced, sweet with a flavorful finish. Persistent and balanced aromas show cherry stones and ripe fruit. Rich flavor of inimitable sour Marasca cherries with a well-balanced, sweet and flavorful finish. Straight, on the rocks and trans formative in cocktails. The authentic recipe for this classic liqueur was passed down through generations of the Vergnano family. Clear cherry liqueur made from fresh Marasca cherries grown in Italy. The inclusion of crushed cherry pits imparts a subtle bitter almond flavor. Maraschino Liqueur is made by distilling marasca cherry extract, obtained by infusing marasca cherries in an alcoholic solution for an extended time. The marasca distillate is then diluted and sugared.
Item Number: Vergnano Maraschino Liqueur
Availability: Out of Stock-0
Size: 750ML

Vergnano Maraschino Liqueur

Developed by the first generation of Fratelli Vergnano 1865, this authentic recipe was passed down through generations. Rich with a flavor of Marasca cherries, and a hint of almond. Well balanced, sweet with a flavorful finish.

Persistent and balanced aromas show cherry stones and ripe fruit.  Rich flavor of inimitable sour Marasca cherries with a well-balanced, sweet and flavorful finish. Straight, on the rocks and trans formative in cocktails. The authentic recipe for this classic liqueur was passed down through generations of the Vergnano family. Clear cherry liqueur made from fresh Marasca cherries grown in Italy. The inclusion of crushed cherry pits imparts a subtle bitter almond flavor. Maraschino Liqueur is made by distilling marasca cherry extract, obtained by infusing marasca cherries in an alcoholic solution for an extended time. The marasca distillate is then diluted and sugared.

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