Tullibardine Artisan Scotch
Featuring a complex variety of fragrances, this whisky
opens with grassy tones and hints of vanilla and fudge, which give way to
floral and fruity aromas after a few minutes of aeration. The whisky is rich
and creamy with notes of sweet barley and vanilla, as well as pear drops, milk
chocolate, and soft spice. The non-chill filtration keeps the malt lingering on
the palate, providing length and depth.
The history of Tullibardine as a location for being and
is one of the oldest in Scotland, dating back to the 15th Century. The story
begins in 1488, when young King James, IV of Scotland, stopped by before his
coronation to purchase beer from the local brewery. This brewery was known for
producing fine beer as a result of the local water source. By 1503, the King
had granted them a Royal Charter. It was in 1947 that William Delme-Evans began
converting this original brewery into the Tullibardine Distillery. Upon testing
the water from the nearby springs, Delme-Evans knew he had found the perfect
location for distilling whisky.