Tsilili Tsipouro Brandy
Thessaly Consists The Fatherland Of Tsipouro With A Long
Historical Tradition And The Region With The Largest Producing Tsipouro In The
Country. Tsipouro With The Geographical Indication "Thessaly" Is A
Recognized Product From The EU With Particular Organoleptic Characteristics.
The Tsipouro Of Thessaly Is Produced From Grapes Grown In Greece And Distilled
In Official Distilleries Within The Department. Well Ripened Grapes Of Aromatic
Varieties, Such As Hamburg Muscat And Roditis, In Combination With Double Or
Multiple Distillation In Discontinuous Pot Stills Produce A Distillate With A
High Aromatic Profile, A Full Body And A Soft Finish. The Flavoring Of Tsipouro
With Fennel And Anise Was A Regional Tradition, Although Modern Consumers Show
Greater Preference To The Unflavored Local Tsipouro.
Produced from grapes of aromatic varieties grown in
Thessaly. This fermentation of the grape pomace is distilled 9 times through a
small copper pot still. The hearts are held in a tank for 3 months before being
diluted and bottled. Crystal-bright in appearance, with intense fruity aromas
of citrus fruits like bergamot and lemon, white peach, floral notes of rose and
herbal hints of mint. On the palate, it is smooth and aromatic with soft
alcohol and a long minty finish.