Since 1889 they have been making Suze with the strictest respect for tradition including fresh wild gentian from the French mountains. The traditional distillation of gentian roots and the aromatic bouquet blend give it its characteristic bitter-sweet taste and unique personality.
For generations, Suze has been renowned for its original recipe and traditional production. Its aromatic complexity is the result of a subtle balance between fresh gentian and many different aromatic plants. Low in alcohol, Suze is ideal for enjoying as an aperitif, whether neat or in cocktails.
