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Sagamore Whiskey Collection
Sagamore Whiskey Collection

Sagamore Whiskey Collection

Your Price: $249.99
Sagamore Whiskey Collection
Item Number: Sagamore-Whiskey-Collection
Availability: In Stock 1
Size: 750ML
Sagamore Four Bottle Whiskey CollectionYou will receive the four bottles listed belowSagamore Rye Whiskey 750 MLSagamore Cask Strength Rye Whiskey 750 MLSagamore Double Oak Rye Whiskey 750 MLSagamore Cognac Cask Finish Rye Whiskey 750 MLIn the early 1800s, Maryland farmers were known to use rye as a cover crop. Its fibrous and sturdy nature kept soil healthy, protecting the land from erosion, not to mention it made a great quality whiskey. Rye whiskey production also proved to be more profitable than selling the raw grain. After the spring harvest, the grains were distilled, and rye whiskey became the unofficial spirit of Maryland.Sagamore Spirit is reminiscent of these early days of Maryland distilling, paying homage to this era with a uniquely crafted spirit. Maryland rye whiskeys are historically smoother. In their early stages, the majority of production went into blends for other companies; they currently own their private distillery outfitted with a brand new visitor center in Maryland.Sagamore produces a range of four all American Rye Whiskeys. Historically, Maryland Rye Whiskey is a much smoother whiskey than its Pennsylvanian and Kentucky counterparts, harboring creamy tastes and textures from the calcium-rich waters of Maryland limestone.This Sagamore rye is meticulously crafted. Each batch is scrutinizingly analyzed for consistency in aroma, flavor, and texture. The spirit is crafted from two distinct mash bills of rye, corn and malted barley, that yields a signature bold flavor profile. The first is high in rye, with a bit of corn and malted barley, a ratio that yields flavors like baking spices and fruit. In the second mash bill, rye plays second fiddle, allowing the corn and malted barely to become more prominent. This ratio yields a smoother and sweeter spirit. The two recipes are distilled, and aged separately, creating a bold, approachable rye.The spirit is made from water that flows from a Spring House, built in 1909, at the Sagamore Farm. Fed from a limestone aquifer, this water is pure and naturally filtered; a crisp, cool, calcium-rich liquid that is perfect for making whiskey.

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