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Christian Brothers Sacred Bond Brandy
Christian Brothers Sacred Bond Brandy

Christian Brothers Sacred Bond Brandy

Your Price: $28.99
Christian Brothers Sacred Bond Brandy
Item Number: Sacred-Bond-Brandy
Availability: In Stock 12
Size: 750ML
Christian Brothers Sacred Bond BrandyHeaven Hill Brands introduced today Christian Brothers Sacred Bond Brandy, the first grape bottled-in-bond Brandy. Aged in Heaven Hill white oak Bourbon barrels, the California Brandy is small batch distilled in copper pot stills just as the Christian Brothers first crafted it over 75 years ago.At four years old and 100 proof, Sacred Bond is an opportunity to create masterful old school cocktails at a reasonable price. Sacred Bond was the highest scoring American Brandy at F. Paul Pacults 2016 Ultimate Spirits Challenge as a Chairmans Trophy winner in the Brandy category, earning a 93 score and the Great Value accolade. The Brandy was also awarded a gold medal by the 2016 World Spirits Competition.Only the finest grape varietals are still used in production today to honor the quality the Brothers originally established as one of the first major vintners to settle in the prime vineyard land of Napa Valley. The time-honored copper pot-still production method traditionally used for Cognac contributes a full-bodied mouthfeel, perfect for adding depth and weight to cocktails.As is tradition, Heaven Hill is keeping this storied brand alive by introducing an expression that honors the original sacred bond once formed by the Christian Brothers with the California soil, said Brand Manager MaryCrae Guild. Sacred Bond is a high proof Brandy perfect for creating classic cocktails like the French 75. Crafted in the name of the Christian Brothers, the final product is a noble spirit whose superb quality and sacred heritage are revealed in every sip.The bottle label pictures the original monastery in California where Cellar Master Brother Timothy carefully crafted the first Christian Brothers Brandy. In 1882, the Brothers planted their first vineyards, making altar wine for sacramental use. The Brothers expanded production as word spread of the wines excellent quality, eventually selling table wine to profit the Orders schools.

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