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Rum Bar Rum Cream Worthy Park Estate Jamaica
Rum Bar Rum Cream Worthy Park Estate Jamaica

Rum Bar Rum Cream Worthy Park Estate Jamaica

Your Price: $38.99
Rum Bar Rum Cream Worthy Park Estate This Rum Cream is a delicious and sweet rum liqueur based on very good molasses rum from the own sugar cane plantation of the Worthy Park Estate Distillery. Its base is the very high quality molasses rum from the Worthy Park Estate Distillery's own sugar cane plantation. In addition, cream is added, which is balanced by the character-strong aromas of the Rum-Bar Overproof. This is why it can also be called a cream liqueur. It has an alcohol content of 15% vol. Aroma This rum cream liqueur delights the palate and the nose with a creamy softness. It is beautifully sweet, as one would expect, but neither exaggerated nor artificial. Notes of sugar, caramel and vanilla appear first and are accompanied by rum notes and a hint of spice and fruit. Recommendation This rum liqueur tastes great served cold or on the rocks. It can also be used to mix cocktails or long drinks. The Worthy Park Distillery is located in the very heart of Jamaica and far away from sandy beaches and tourists. Its home is the Lluidas Valley. Since 1720 sugar cane has been cultivated and refined to sugar in this location. From that time on the distillery has always been in Jamaican hands and only in those of three families. Since 1918 the Clark family owns the Worthy Park Estate. In 2004 they decided to produce Jamaican rum exclusively from the sugar cane produced on their own plantation. This has been very successful, as the three rums (White Overproof, Gold & Rum Cream), which are part of the rum bar launched in 2007, have already won numerous awards. All three rums are 100% Jamaican products and the White Overproof and Gold Rum are free of any additives such as sugar, flavors or others.
Item Number: Rum Bar Rum Cream Worthy Park Estate
Availability: In Stock 6
Size: 750ML

Rum Bar Rum Cream Worthy Park Estate

This Rum Cream is a delicious and sweet rum liqueur based on very good molasses rum from the own sugar cane plantation of the Worthy Park Estate Distillery. Its base is the very high quality molasses rum from the Worthy Park Estate Distillery's own sugar cane plantation. In addition, cream is added, which is balanced by the character-strong aromas of the Rum-Bar Overproof. This is why it can also be called a cream liqueur. It has an alcohol content of 15% vol.

Aroma This rum cream liqueur delights the palate and the nose with a creamy softness. It is beautifully sweet, as one would expect, but neither exaggerated nor artificial. Notes of sugar, caramel and vanilla appear first and are accompanied by rum notes and a hint of spice and fruit.

Recommendation This rum liqueur tastes great served cold or on the rocks. It can also be used to mix cocktails or long drinks.

The Worthy Park Distillery is located in the very heart of Jamaica and far away from sandy beaches and tourists. Its home is the Lluidas Valley. Since 1720 sugar cane has been cultivated and refined to sugar in this location. From that time on the distillery has always been in Jamaican hands and only in those of three families. Since 1918 the Clark family owns the Worthy Park Estate. In 2004 they decided to produce Jamaican rum exclusively from the sugar cane produced on their own plantation. This has been very successful, as the three rums (White Overproof, Gold & Rum Cream), which are part of the rum bar launched in 2007, have already won numerous awards.
All three rums are 100% Jamaican products and the White Overproof and Gold Rum are free of any additives such as sugar, flavors or others.

A blend of real cream and Rum Bar Overproof White rum, this is a fantastic alternative to your standard whiskey creams out there, particularly for lovers of Jamaican rum. Viscous and sweet, with hints of that fantastic Jamaican funk in the background, slightly fruity and slightly vegetal. 

Rumbar's Rum Cream Liqueur is a blend that includes real cream and white overproof rum. A superb alternative to whisky-based cream liqueurs such as Bailey's, this is best served chilled on its own.

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