Oyster Bay Sauvignon Blanc
Enticing citrus notes and tropical flavours youthful,
elegant and fresh with a lingering, zesty finish.
The wine that started it all. The first Oyster Bay. Which
happened to win the best Sauvignon Blanc in the world. Its brilliant clarity,
extraordinary aromatic flavours and refreshing zest are both thrilling and
enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Vineyard Locations the Marlborough region is famous for
its vibrant Sauvignon Blanc; the varietal that introduced elegant cool climate
New Zealand wines to the world. Were proud to be at the heart of the region
with two locations in Marlborough where we produce award-winning Sauvignon
Blanc as well as other varietals in the Oyster Bay range.