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Mozart White Chocolate Vanilla Cream Liqueur
Mozart White Chocolate Vanilla Cream Liqueur

Mozart White Chocolate Vanilla Cream Liqueur

Your Price: $38.99
Mozart White Chocolate Vanilla Cream The white chocolate liqueur Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive. Special trait: 60 percent less fat and significantly less alcohol (only 15 percent) than Irish Creams. Mozart White Chocolate Vanilla Cream Liqueur loves to be the secret highlight of every party. Best served lightly chilled, preferably with fresh seasonal fruit.
Item Number: Mozart-White-Chocolate-Liqueur
Availability: In Stock 5
Size: 750ML
Mozart White Chocolate Vanilla Cream The white chocolate liqueur Aromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive. Special trait: 60 percent less fat and significantly less alcohol (only 15 percent) than Irish Creams. Mozart White Chocolate Vanilla Cream Liqueur loves to be the secret highlight of every party. Best served lightly chilled, preferably with fresh seasonal fruit. Aromatic vanilla, delicious caramel, fresh cream, and warm overtones of white chocolate all blend together in every bottle of Mozart White Chocolate Vanilla Cream Liqueur to create a "melt in your mouth" sipping experience: light, elegant, and captivating.Best served lightly chilled. It is exceptionally delicious with fresh seasonal fruits. Made with 100% all-natural ingredients, Mozart White Chocolate has 60% less fat and 15% less alcohol than Irish Cremes.Mozart White Chocolate Vanilla Cream is made exclusively from the best ingredients, which are all meticulously prepared for manufacturing. The white chocolate liqueur contains fresh cream, the finest cocoa butter, genuine Bourbon vanilla from Madagascar, granulated sugar and pure sugar beet distillate.Cocoa butter is added to skimmed fresh cream, creating a lower fat content and a longer shelf-life. Genuine Bourbon vanilla is macerated in fine beet sugar distillate.Using a cutting-edge process, the macerate is then melted together with the granulated sugar, caramel, cream and the middle cut of the distillate to create the finished product.

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