Mozart Four Bottle Chocolate Liqueur Collection You will receive the four bottles listed below Mozart Chocolate Cream The milk chocolate liqueur 750 ML Mozart White Chocolate Cream Strawberry Liqueur 750 ML Mozart Dark Chocolate The Bittersweet Dark Chocolate Liqueur 750 ML Mozart White Chocolate Vanilla Cream The white chocolate liqueur 750 ML Mozart Chocolate Cream The milk chocolate liqueur Mozart Chocolate Cream Liqueur is a perfect creamy blend of Belgian chocolate, fresh cream, and vanilla. This fine blend, together with the manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian specialty. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts. Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa “ this fine blend, together with the special manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian speciality. Fine gourmet chocolate ingredients are used to create a wonderfully syrupy, well-rounded cream liqueur, which adds a touch of sweetness to the day and makes the evening unforgettable. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts. The ingredients for Mozart Chocolate Cream have had a long way to travel. The cocoa used is a mixture of forastero and trinitario beans from West Africa. The chocolate liqueur contains fresh cream, conched Belgian dark chocolate, genuine Bourbon vanilla from Madagascar, granulated sugar and the middle cut of sugar beet distillate. The different cocoas and the Bourbon vanilla are macerated in beet sugar alcohol. Dark chocolate, sugar, cocoa and cream, to which cocoa butter has been added, are mixed together in a specific sequence. The secret of the recipe lies in the precise quantities of ingredients and the different temperatures at which they are worked. This process is known as 'blending' the liqueur. The different temperatures used for working the ingredients and the elaborate blending processes are what gives the liqueur its unique flavour and texture.Mozart White Chocolate Cream Strawberry LiqueurThe fresh and fruity Chocolate Strawberry liqueur. The unique combination of high-quality chocolate and delightful fruit-taste. With the refreshing taste of natural strawberry and white chocolate. Mozart White Chocolate Cream Strawberry provides the perfect pleasure for a nice early summer evening. A harmonious rendezvous of white chocolate liqueur and fresh fruit-taste - an absolute fruit pleasure and easy to drink culinary delight. Pure or mixed in a Frapp, best served chilled! The fresh and fruity taste of Mozart White Chocolate Cream Strawberry is the unique combination of finest sugar with natural aroma of fresh strawberries and bourbon vanilla, which is blended with a high quality distillate. These exquisite ingredients are blended with fresh cream and cocoa butter under regular stiring to create the particular creaminess of this masterpiece. The result is a composition of high quality chocolate and unique fruit taste. The perfect indulgence for a mild early summer evening.Mozart Dark Chocolate The Bittersweet Dark Chocolate LiqueurWhen bitter chocolate, vanilla, and caramel meet with the smoky and tart notes of noble cacao plants, a unique Austrian specialty is formed. Mozart Dark Chocolate Liqueur is a beautifully blended and bittersweet liqueur that can be enjoyed neat, in cocktail recipes, or even in dessert recipes. When dark chocolate, vanilla and caramel are combined with the smoky, bitter notes of the finest cocoa beans, it creates a bittersweet, sophisticated drink with a lingering finish “ the intensive flavour of this genuine Salzburg speciality explains why Mozart Dark Chocolate is a delight for all gourmets. Delicately bitter dark chocolate and 87 cocoa pure cocoa macerate are blended to create a unique chocolate liqueur that is a must-have ingredient for creative cocktail-making, as well as a sophisticated addition to certain desserts. The cocoa used for Mozart Dark Chocolate is a mixture of forastero and trinitario beans from West Africa, to which genuine Bourbon vanilla from Madagascar is added. The chocolate liqueur contains cocoa macerate, vanilla macerate, caramel and sugar beet distillate. The different cocoas and the Bourbon vanilla are macerated in the middle cut of beet sugar distillate. To produce a well-rounded flavour, part of the cocoa macerate used is stored for two years in wooden barrels. Macerating is used in the production of Mozart chocolate spirits, rather than conching. A long maceration process to draw out the aromas is critical to the final flavour.Mozart White Chocolate Vanilla Cream The white chocolate liqueurAromatic vanilla, delicious caramel, fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light, elegant and seductive. Special trait: 60 percent less fat and significantly less alcohol (only 15 percent) than Irish Creams. Mozart White Chocolate Vanilla Cream Liqueur loves to be the secret highlight of every party. Best served lightly chilled, preferably with fresh seasonal fruit. Aromatic vanilla, delicious caramel, fresh cream, and warm overtones of white chocolate all blend together in every bottle of Mozart White Chocolate Vanilla Cream Liqueur to create a "melt in your mouth" sipping experience: light, elegant, and captivating. Best served lightly chilled. It is exceptionally delicious with fresh seasonal fruits. Made with 100% all-natural ingredients, Mozart White Chocolate has 60% less fat and 15% less alcohol than Irish Cremes. Mozart White Chocolate Vanilla Cream is made exclusively from the best ingredients, which are all meticulously prepared for manufacturing. The white chocolate liqueur contains fresh cream, the finest cocoa butter, genuine Bourbon vanilla from Madagascar, granulated sugar and pure sugar beet distillate. Cocoa butter is added to skimmed fresh cream, creating a lower fat content and a longer shelf-life. Genuine Bourbon vanilla is macerated in fine beet sugar distillate. Using a cutting-edge process, the macerate is then melted together with the granulated sugar, caramel, cream and the middle cut of the distillate to create the finished product.