Mekhong Thai Spirit
Mekhong is Thailand's first and most celebrated spirit, a classic taste of Asia traditionally distilled from sugarcane and rice, then artfully blended with a secret recipe of natural herbs and spices.
While Mekhong's spicy sweet aromas and well-balanced taste are rewarding when enjoyed alone, they're at their very best when combined with a long, cool mixer, some fresh Thai food and a crowd of cocktail-loving friends.We thought this was a whisky it used to call itself whisky anyway but further inspection reveals it to be a 'Thai spirit', which is distilled from around 95% molasses and 5% rice, then flavoured and coloured. So really, it's closest to a flavoured rum. Best when mixed long with plenty of ice.