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 Mathilde Poire Liqueur
Mathilde Poire Liqueur

Mathilde Poire Liqueur

Your Price: $29.95
Mathilde Poire Pear Liqueur We use the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation. The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. This particular step intensifies the pear flavor. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur.
Item Number: Mathilde Pear Liqueur
Availability: In Stock 6
Size: 750ML

Mathilde Poire Pear Liqueur

We use the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press the fruits into a juice that is fermented before the final distillation.

The pear distillate is then enhanced with a touch of quince, a pear-like fruit with an intense aroma. This particular step intensifies the pear flavor. A one-week maceration process ensues that, in turn, produces a fresh and luscious pear liqueur.

Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers’ recipes. Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.

The result is a fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did, drizzling on fruits and desserts, mixing with soda water and so many more variations.

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