Mathilde Peche Peach Liqueur
The vine peaches used for Mathilde Pêche are small, with
a tough skin and moderately soft, white flesh with a particularly rich aroma.
They are considered to be the most flavorful peach variety. Vine peaches are
incredibly juicy, despite their small size, with an intense and seductive
taste. We only use vine peaches cultivated in France that are hand selected to
ensure their freshness.
The peaches – skin, flesh and pit – are macerated in
alcohol. The entire peach is used to extract as much of its taste and aroma as
possible. A small amount of sugar is incorporated and water is added to
bring the liqueur to proof and round out the liqueur’s distinctly pleasing
Mathilde fruit liqueurs are handcrafted French spirits
produced from our cherished forefathers’ recipes. Today, Maison Ferrand
painstakingly oversees the production of Mathilde liqueurs and strives to
transmit its ancestral savoir-faire, year after year. The farmers who grow
the fruits for Mathilde are guided by traditional farming techniques and
harvest only the freshest fruits at their peak ripeness to ensure we capture
the most palatable flavors.
The result is a fancy liqueur from France, wonderfully
adaptable for mixing in cocktails, using in baking and cooking like our
grandmothers did, drizzling on fruits and desserts, mixing with soda water and
so many more variations.