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 Mathilde Orange XO Liqueur
Mathilde Orange XO Liqueur

Mathilde Orange XO Liqueur

Your Price: $29.95
The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling. The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste.
Item Number: Mathilde Orange XO Liqueur
Availability: In Stock 4
Size: 750ML

MATHILDE ORANGE XO LIQUEUR

Made according to a family tradition that dates back 200 years mathilde orange xo is a combination of two natural alcohols — a fine brandy made by cognac ferrand that is aged in oak casks and a distillate of orange peel. Mathilde orange xo has a refined and delicate nose with subtle aromas of vine blossom orange peel and vanilla and a voluptuous round taste. It has a powerful and richly flavored body while the spirit gives remarkable length on the finish. 40% abv awards: 93 points- the tasting panel.

The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling. The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste.

Mathilde fruit liqueurs are handcrafted French spirits produced from our cherished forefathers’ recipes. Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.

The result is a fancy liqueur from France, wonderfully adaptable for mixing in cocktails, using in baking and cooking like our grandmothers did, drizzling on fruits and desserts, mixing with soda water and so many more variations.

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