Mathilde Cassis Liqueur BlackCurrant Liqueur
Cassis has been referred to as the “Elixir of life” since
the 18th century. Cassis liqueur has been made across several regions in France
for decades. Some of the finest blackcurrant berries are found in Burgundy and
are called Noir de Bourgogne, and we use those as well as berries from the
Loire Valley, called the Royal de Naples.
Noir de Bourgogne blackcurrants have excellent aromatic
qualities and are considered the tastiest blackcurrants to eat. We also use the
Royal de Naples, which have a soft, sweet flavor.
Mathilde fruit liqueurs are handcrafted French spirits
produced from our cherished forefathers’ recipes. Today, Maison Ferrand
painstakingly oversees the production of Mathilde liqueurs and strives to
transmit its ancestral savoir-faire, year after year. The farmers who grow
the fruits for Mathilde are guided by traditional farming techniques and
harvest only the freshest fruits at their peak ripeness to ensure we capture
the most palatable flavors.
The result is a fancy liqueur from France, wonderfully
adaptable for mixing in cocktails, using in baking and cooking like our
grandmothers did, drizzling on fruits and desserts, mixing with soda water and
so many more variations.