Lazzaroni Sambuca Liqueur
The original recipe from the 1800’s called the liqueur –
Anisette. Today, Lazzaroni Sambuca is produced according to this old
formulation. This liqueur is sweet, and velvety, thick and oily with intense
and delicate flavors, with an alcohol content of not less than 38% Alc. by Vol.
Lazzaroni Sambuca is transparent and colorless. Upon contact with the palate
this liqueur remains smooth.
Review – 93 Points – International Review of Spirits –
Gold Medal – Exceptional
“Star anise aromas have a hint of wild berry bush and a
long, penetrating, and warming and pure star and wet mossy limestone finish.
Great purity and dimension.”