Lazzaroni Amaro Liqueur
According to the Lazzroni recipe book, Lazzaroni Amaro
was first prepared in the late 1800s. Today it is still being prepared
according to this old family recipe.
This is a delicious natural liqueur made with the
infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or
with club soda with a twist. Try this authentic Italian after dinner liqueur.
Review 94 Points International Review of Spirits Gold Medal Exceptional
Brown color. Rich aromas of peppermint oil, cola and
baking spices with a satiny, lively, moderately sweet medium-full body and a
warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed
grapefruit finish. A sensationally drinkable minty Amaro.