La Clandestine Absinthe

La Clandestine Absinthe From the birthplace of absinthe in Val-de-Travers, Switzerland. Made with the legendary Grande Wormwood from a 1935 recipe. Best served with one part absinthe and four parts water. How is La Clandestine different from most other absinthes? It was the first moonshine absinthe to be legalised after the ban and hand-crafted in the village where absinthe was first born. For many international absinthe lovers, it was the first "blanche" or "bleue" absinthe that they tasted and it became the standard by which many other absinthes were assessed. Every stage of the process used to distill and bottle La Clandestine is hand-crafted. Choosing the best plants, distilling each tiny batch, bottling and labelling. True to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthes in other countries). None of the family of La Clandestine absinthes have any added artificial colour. All are 100% natural. "Hand-crafted in the birthplace of absinthe," La Clandestine need no longer be a secret pleasure!