High West Vodka 7000 Oat Vodka Hard to find in stock! Distilled in the Rocky Mountains at an elevation of 7,000 feet, Vodka 7000 earned a 92-point rating from Tasting Panel Magazine, and was Highly Recommended by Paul Pacults Spirit Journal. Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. We wanted to call High West a saloon, says David Perkins, High West's founder, because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West.7000 is the exact elevation of High West Distillerys saloon. High West Vodka 7000 pays tribute to the distillerys high-altitude locale, as well as the many unique attributes which make High West spirits so special. The vodka, which is copper pot-distilled from carefully-sourced oats, is brought to proof using snowmelt from the mountains ” naturally filtered in deep rock aquifers, this water contributes immensely to the vodkas rich flavor.High West Vodka 7000 has a creamy aroma with notes of orange peel and grapefruit on the palate. The finish is delicate, with hints of toasted oats and sweet toffee.High West Vodka 7000 earned a 92-point rating from Tasting Panel Magazine, and was Highly Recommended by Paul Pacults Spirit Journal.