High West Silver Oat Whiskey

High West Silver Oat Hard to find in stock!An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.How to EnjoyHigh West Silver Whiskey is remarkably versatile. Neat, on the rocks, in a classic cocktail, or wherever you'd use another "clear" spirit. Try an Old Fashioned-Old Fashioned, a Margarita, or a Silver Manhattan.The NameIt is a smooth oat based whiskey that has just seen the inside of a barrel, with an elegant, smooth flavor. We use the best ingredients and exact science to distill the elegance from the grain and separate those awful flavors you can get in other white whiskies. Tequila and rum both have their Blanco and anejo, why can't whiskey? All spirits are born clear and turn brown after aging in a barrel. High West SILVER spent all of 5 minutes in a barrel to minimize the barrel's influence on the taste of the native spirit. We call ours SILVER because we distill it in old town Park City, one of the west's richest silver mining towns.Back Label StoryHigh West Silver Whiskey is produced in very small batches in our traditional copper pot still from plump western grains. We call our whiskey Silver for the ore that created Park City, one of the richest Silver towns in the old West. Our Silver Whiskey„ is minimally aged in toasted oak to enhance the grains honest flavor. Try it neat, on the rocks, or anywhere you choose a clear spirit. High West is Utahs first distillery since 1879 and the worlds only ski-in gastro-distillery. If you are in Old Town Park City, please stop or ski by to visit and enjoy our contemporary Western comfort food, share our passion for American roots music, and most importantly, learn how we make whiskey.