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Havana Club Rum Collection
Havana Club Rum Collection

Havana Club Rum Collection

Your Price: $49.95
Havana Club Rum Collection 2 x 750 ML Havana Club Anejo Rum 750 ML Havana Club Blanco Rum 750 ML To create HAVANA CLUB Añejo Clásico, the rum begins with bases that are mellowed in oak casks between one to three years, before being chosen for selective filtration and blending. Upon blending, the Master Blenders return the rum to oak casks for a second mellowing period of at least three months for additional smoothness.The result is a golden liquid with robust notes of sweet fruits akin to pineapple and apricot, complemented by oaky notes with hints of almond and vanilla. PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months. HAVANA CLUB Añejo Blanco is created with only the finest sugarcane molasses and is double aged in oak barrels while the Caribbean climate of Puerto Rico works its magic. The premium rum is made with bases that are aged for a single year, before selective filtration and blending. After they are blended, the Master Blenders return the rum to oak casks for a second aging period of at least two months. The result is a silver liquid with sweet notes reminiscent of tropical fruits and floral notes. Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months A medium-bodied aged white rum Notes of pineapple and banana, hints of vanilla and oak.
Item Number: Havana Club Rum Collection
Availability: In Stock 6
Size: 750ML

Havana Club Rum Collection 2 x 750 ML

Havana Club Anejo Rum 750 ML

Havana Club Blanco Rum 750 ML

To create HAVANA CLUB Añejo Clásico, the rum begins with bases that are mellowed in oak casks between one to three years, before being chosen for selective filtration and blending. Upon blending, the Master Blenders return the rum to oak casks for a second mellowing period of at least three months for additional smoothness.The result is a golden liquid with robust notes of sweet fruits akin to pineapple and apricot, complemented by oaky notes with hints of almond and vanilla. PRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months.

HAVANA CLUB Añejo Blanco is created with only the finest sugarcane molasses and is double aged in oak barrels while the Caribbean climate of Puerto Rico works its magic. The premium rum is made with bases that are aged for a single year, before selective filtration and blending. After they are blended, the Master Blenders return the rum to oak casks for a second aging period of at least two months. The result is a silver liquid with sweet notes reminiscent of tropical fruits and floral notes. Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months A medium-bodied aged white rum Notes of pineapple and banana, hints of vanilla and oak.

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