Havana Club Anejo Blanco Rum
Each bottle of HAVANA CLUB AÃ±ejo Blanco is created with
only the finest sugarcane molasses and is double aged in oak barrels while the
Caribbean climate of Puerto Rico works its magic. The premium rum is made with
bases that are aged for a single year, before selective filtration and
blending. After they are blended, the Master Blenders return the rum to oak
casks for a second aging period of at least two months. The result is a silver
liquid with sweet notes reminiscent of tropical fruits and floral notes.
Distilled and aged in Puerto Rico under the Caribbean sun
for 1 year in oak barrels Aged rums are blended together The blend is aged for
a second period in oak barrels for at least 2 months A medium-bodied aged white
rum Notes of pineapple and banana, hints of vanilla and oak.