Forty Creek Copper Pot Reserve Whiskey is crafted from
rye, corn and barley grains. Once the grains arrive at the distillery, Hall
distills each grain separately through traditional copper pot stills. Then, the
whisky crafted from each of the three grains is matured individually in
American oak barrels. After the whisky has matured, Hall marries the three
whiskies together in order to create refined yet complex flavors.
As a result of this distillation and maturation process, Forty Creek Copper Pot
Reserve has an aroma of nutmeg, toffee and orange zest that gives way to notes
of rye, maple syrup and bright stone fruits on the palate. The finish is full
bodied and elegant, with a hint of sweetness.
Forty Creek Copper Pot Reserve Whisky earned the Gold Medal at the Beverage
Testing Institute Competition and the Wizards of Whisky Awards in 2014. In
addition, it earned the Gold Medal at the Canadian Whisky Awards in 2012.