Flor De Cana 130th Anniversary is a 20-year aged rum
crafted with high sugar content molasses and aged in the tropical, natural,
undisturbed Nicaraguan climate. Viscous, dry, and full bodied, the palate is an
array of deep and rich flavors.
Flor de Caña is rightly recognised as one of the finest
rum distilleries in the world. With this in mind, it would take a spectacular
bottling to honour the Nicaraguan distillery. Luckily, Flor de Caña’s Maestro
Ronero Tomás Cano has come up with one such bottling. Aged for no less than 20
years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel,
toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango
bark and treacle. A full bodied and slightly drying rum. Color: Intense copper.
Aroma: Nutmeg, Jamaican pepper and hazelnut all seem to mix into a nice caramel
aroma. An attractive harmony on the nose with alcohol well integrated. Palate:
It has an opulent entry, on its way to a viscous palate, dry, full-bodied with
a taste of dark chocolate, caramel, toasted nuts and dark spices. The finish is
long and of burnt oak, vanilla and toasted nuts
Flor de Caña is a large brand of rum produced
in Nicaragua. It is known as one of the most prestigious rums from Latin
America with one of the largest aged rum reserves in the world.