Don Pilar Extra Anejo Tequila

Don Pilar Extra Anejo Tequila. Artisanally-crafted with one-hundred percent Blue Agave harvested from the Highland-estate ranches of Don Jos Pilar Contreras. This Extra Anejo's remarkable profile comes from double-oak aging. First aged for over sixteen months in virgin American White Oak barrels, and then finished in French Limousin oak barrels for an additional four months. Behold the intense amber-crimson color, velvet richness and sweet oak aroma. Don Pilar's distillers artfully crafted this tequila-- slowly steam-cooking the agave, using the Mozart Method of fermentation, double-distilling, filtering and slowly maturing in two different casks. The result”an award-winning, ultra-premium sipping experience. Don Pilars Extra Anejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel”our master distillers”add a final, masterly stroke and finish aging it for an additional four months in French Limousin Oak casks to impart a luscious fruity finish. Tequila Don Pilar Extra Anejo Extra anejo. Extra amazing. Artisanally-crafted with one-hundred percent Blue Agave harvested from the Highland-estate ranches of Don Jos Pilar Contreras. This Extra Anejo's remarkable profile comes from double-oak aging. First aged for over sixteen months in virgin American White Oak barrels, and then finished in French Limousin oak barrels for an additional four months. Behold the intense amber-crimson color, velvet richness and sweet oak aroma. Don Pilar's distillers artfully crafted this tequila--slowly steam-cooking the agave, using the Mozart Method of fermentation, double-distilling, filtering and slowly maturing in two different casks. The result”an award-winning, ultra-premium sipping experience. Learn more at donpilar.com/extra