Dolin Rouge Vermouth
Uses 30 to 40 spices and botanicals are used to make our
famous Dolin red vermouth: coriander, hyssop, rhubarb and curacao are just some
of those in our closely-guarded secret recipe. This French vermouth can be
served as an aperitif on ice, a traditional before dinner drink in France but
can also be a tasty ingredient in many cocktails, such as the famed Negroni and
Dolin's red vermouth has a very long history, punctuated
with many prizes and awards. It's unchanged recipe is one of our treasures.
This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of
prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan
pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread,
tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a
subtle bitter base wine.