1. Dekuyper Peppermint Schnapps Miniatures
 Dekuyper Peppermint Schnapps Miniatures
Dekuyper Peppermint Schnapps Miniatures

Dekuyper Peppermint Schnapps Miniatures

Your Price: $15.99
Dekuyper Peppermint Schnapps Miniatures 10 x 50 ML Since entering the U.S. market, DeKuyper has quickly become a leading cordial brand that bartenders trust and defines the American cordial market today. The brand offers a wide variety of taste combinations and “one pour” solutions for professionals and home bartenders. Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial. In the 1600s, the Dutch began commercializing cordial production and their influence continues to be felt in the American cordial market today. The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. Cordials are amongst the oldest spirits in the world. They're a key ingredient in many of the most popular shots and cocktails. The terms “cordial” and “liqueur” are often used interchangeably and both refer to the same type of product. Cordials and liqueurs are defined as products obtained by mixing or redistilling distilled spirits with or over fruits, plants, or pure juices, or other natural flavoring materials, or with extracts derived from infusions, percolation, or maceration of such materials, and containing sugar not less than 2.5 percent by weight of the finished product. This standard varies by country based on cultural traditions.
Item Number: Dekuyper Peppermint Schnapps Miniatures
Availability: Out of Stock-0
Size: 50ML

Dekuyper Peppermint Schnapps Miniatures 10 x 50 ML

Since entering the U.S. market, DeKuyper has quickly become a leading cordial brand that bartenders trust and defines the American cordial market today. The brand offers a wide variety of taste combinations and “one pour” solutions for professionals and home bartenders.

Evidence of early liqueurs predates the first millennium, but it wasn’t until 1510 that Benedictine monks created the first cordial. In the 1600s, the Dutch began commercializing cordial production and their influence continues to be felt in the American cordial market today.

The invention of the column still in the early 19th century enabled the production of a nearly neutral spirit, the base of most modern cordials and liqueurs. 

Cordials are amongst the oldest spirits in the world. They're a key ingredient in many of the most popular shots and cocktails. The terms “cordial” and “liqueur” are often used interchangeably and both refer to the same type of product.

Cordials and liqueurs are defined as products obtained by mixing or redistilling distilled spirits with or over fruits, plants, or pure juices, or other natural flavoring materials, or with extracts derived from infusions, percolation, or maceration of such materials, and containing sugar not less than 2.5 percent by weight of the finished product. This standard varies by country based on cultural traditions.

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