Azul - Reposado Tequila - Ceramic Bottle The perfect marriage between the
finest tequila and a beautiful hand-crafted, hand-painted Mexican bottle.
Produced and bottled in Jalisco, from 100% agave (weber blue agave) and twice
distilled. Aging in fine oak barrels gives Clase Azul distinct, smooth flavors
and aromas, as well as an excellent balance over the palate. 100% Blue Agave.
Complex aromas of cream soda, spice, caramel and earthy agave.
long sweet finish. Clase Azul is an ultra premium, 100% Weber Blue Agave,
Reposado Tequila. Clase Azul tequila is the perfect marriage between the finest
Tequila and a beautiful handcrafted, hand-painted Talavera carafe. It is
produced and bottled in the Jesus Maria region of Arandas, Jalisco, MX from
100% Tequilana Weber Agave. Clase Azul is aged for a minimum of eight months in
small oak barrels. We are using a blend of Bourbon, Cognac, and Sherry casks in
the aging process. This aging period and the use of these different barrels
differentiates Clase Azul and gives it an award winning taste profile. It has
distinct, smooth flavors and aromas, as well as an excellent balance over the
bottle style is called "Talavera", which was introduced to Mexico by
Spanish artisans of the Colonial period. Known as "majolica" in
Spain. More: An unbelievably good Reposado tequila, made from Organic agaves
which are grown for over 9 years before slow cooking in traditional ovens. The
fermentation is done using the company's secret blend of yeasts, and then comes
distillation followed by triple filtration. It is aged in very fine oak barrels, and
is bottled in these tall, handsome decanters which are hand-painted and
numbered by local artisans. Clase Azul's incredible Reposado has been awarded
Gold medals by the Beverage Testing Institute and the San Francisco World
Clase Azul Spirits, they are inspired by our mission to initiate and reinforce
a deeper appreciation for the beauty of Mexico and its traditions.From
the superior tequila, to the unique & beautifully handcrafted bottles,
Clase Azul is 100% authentic in every way. In the small Mexican town of Santa
Maria Canchesda, over 100 artisans dedicate their time to creating each bottle
one at a time.
Azul tequila is created using only 100% organic Tequilana Weber Blue agaves –
the only kind of agave out of 200 varieties that produces tequila. Once
harvested, the agaves are cooked in old-fashioned brick ovens for 72
cooked, the pinas are crushed to extract the juices, which are then mixed with
a special proprietary yeast. The fermentation process takes place, and finally,
the alcohol is distilled twice with careful attention to ensure the highest
ultra-premium line of tequila is produced in one of the highest points in Los
Altos, or the highlands – in the town of Jesus Maria in the region of Jalisco –
which results in a very unique flavor profile.