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Christian Brothers Very Special Brandy
Christian Brothers Very Special Brandy

Christian Brothers Very Special Brandy

Your Price: $16.99
Christian Brothers Very Special Brandy
Item Number: Christian-Brothers-Brandy-VS
Availability: In Stock 12
Size: 750ML
Christian Brothers Very Special BrandyThe Christian Brothers Brandy is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago. This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish. Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.Having a delicate taste. Dried Fruit, Vanilla are the aromas smelt . Finishing balanced. Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels are then carefully blended to create unequaled smoothness and full-body taste in brandy that is imbued with layers of well-balanced fruit and a warm, lingering finish.In 1882, the religious order of the Christian Brothers began distilling Brandy to profit the order's schools and programs.It began with the pot-still production method that is used to craft fine Cognacs and a dedication to quality, which continue to this day. Building on this strong tradition, Christian Brothers Brandy has become widely recognized for its tempting, fruity bouquet and soft, subtle texture, just as the Brothers made it in 1882. The Christian Brother's winery and neighboring distillery are located in the fertile San Joaquin Valley in California. The locally grown California grapes are of the finest varietals which contribute to the flavorful, light taste. Distilled in massive copper alembic stills, as well as efficient patent stills, the Brandies are aged a minimum of 2 to 6 years in hand-selected American white oak bourbon barrels. Oak aging imbues the Brandy with layers of well-balanced fruit flavors for a warm, lingering finish

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