Cedar Ridge Whiskey Collection 5 x 200 ML Half Pints
Explorer Pack showcases the Whiskey Family, with 200 ml.
bottles of each expression Iowa Bourbon, Single Malt, Silver Label Single Malt,
Malted Rye, and Wheat.
Back by popular demand, and available for just a limited
time – the American Whiskey Explorer Pack! It’s the perfect companion for any
adventure! Plus, it makes a great gift for the whiskey explorer in your life!
The Quint family has farmed and distilled spirits for
generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was
time for Iowa–the number one corn-producing state in the U.S.–to share its
homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed
distillery in Iowa since Prohibition.
After releasing its first batch of whiskey in 2010, Cedar
Ridge Distillery quickly became a nationally recognized leader in craft
spirits, winning multiple awards such as American Distilling Institute’s “2017
Distiller of the Year” or “Best American Craft Whiskey” at the 2016 New York
World Spirits Competition.
From our coveted Silver Label Single Malt to our
multi-award-winning Iowa Bourbon, each bottle of Cedar Ridge whiskey offers the
best of authentic Iowa craftsmanship.
Iowa is home to the most fertile soil in the world. We’re
proud of our reputation as a farming state. Local access to the highest-quality
corn on earth helps us craft the finest bourbon you can find.
Explore our product pages to learn all that goes into
making each Cedar Ridge whiskey.
Managing every step of production, from grain to glass,
is how you craft authentic whiskey. Our process is unique, affected by our
specific location and even weather. You won’t find the Cedar Ridge taste
anywhere else in the world. Below is an overview of what goes into making each
We store and mill our corn and grain on-site from corn
that is grown on our own family farm in Winthrop, Iowa. Lautering our mash
separates the liquid wort and spent grain. The wort is then fermented and
distilled, while the spent grain is hauled off as animal feed for local
farmers. Twice distilling our whiskeys to a higher proof, and removing the
impurities results in a cleaner, more approachable sipping whiskey. Allowing
nature to be our ultimate guide in aging, we transfer the whiskey to barrels,
and store them in non-temperature controlled rick houses. Iowa’s consistently
inconsistent weather aids in the expansion and contraction of the barrels,
allowing the whiskey to take on the rich aromas and flavors more quickly than
in other regions. This being said, Mother Nature takes her cut – at a rate of
18% vs. the industry standard of 12%.