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Catoctin Creek Roundstone Rye Whiskey 80 Proof
Catoctin Creek Roundstone Rye Whiskey 80 Proof

Catoctin Creek Roundstone Rye Whiskey 80 Proof

Your Price: $38.99
Catoctin Creek Roundstone Rye Whiskey 80 Proof
Item Number: Catoctin-Creek-Rye-Whiskey-80
Availability: In Stock 3
Size: 750ML
Catoctin Creek Roundstone Rye Whiskey 80 ProofRoundstone Rye is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available.It is mashed, fermented, distilled and aged completely in our distillery, before bottling it at a very sippable 80 proof. Aged it in new Minnesota white oak casks for a period of just under two years, the whisky is smooth, woody, with that true grain character achieved in a relatively young whisky. Roundstone Rye has a delicious woody taste, with notes of caramel, rich butter toffee, and just a hint of lemon in the nose.Catoctin Creek was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky”Roundstone Rye!The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce.True Craft, Inspired by Tradition.Becky Harris, Chief DistillerBecky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she worked at companies like Amoco, YDK America, and CIBA, specializing in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved“making the finest distilled spirits in Virginia. Wine, grains, berries, it matters not. If there is a fruit, vegetable, tuber with starch or sugar in it, you can bet that Becky will try to distill it.Scott Harris, General ManagerScott graduated with honors from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. Liquors of all types are his greatest love (besides Becky, of course). Whiskeys from Scotland, Ireland and the United States. Brandy from France and Germany. And an eclectic German bitters called Boonekamp. "It's good for the digestive!" as his old German grandmother used to say.At Catoctin CreekScott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, high quality spirits are our passion.

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