Black Velvet Whiskey Three
Bottle Collection
Black Velvet Whiskey 750 ML
Black Velvet Toasted
Caramel Whiskey 750 ML
Black Velvet Apple Whiskey
750 ML
Black Velvet first came
out of the barrel in 1951. The brand was initially known as Black Label, but
after Jack Napier, the original distiller, sampled the first batch, he changed
the name to Black Velvet to reflect its uncommon velvety taste and smoothness.
Its sold in over 55 countries around the world. Using crystal clear Canadian
water, plus the finest rye, grains, and corn, the whisky is painstakingly
distilled, Blended at Birth, and put up in premium oak barrels to gently
mature. Black Velvet Reserve was started in 1991 and has steadily grown in
popularity due to its smooth taste from longer aging.Why is our Whisky so
delicious? Just like the finest Canadian whiskies, Black Velvet is crafted from
a mix of high-quality grains, including rye, barley, and corn. The mash is then
crafted and aged in bourbon barrels for up to eight years. These barrel-aged
high wines are mixed with fresh, base whisky spirit and then returned to
bourbon barrels to age for at least three years where they mature into rich,
smooth whisky.
Black Velvet Toasted
Caramel Whiskey Three Year Old Whiskey has caramel, toffee, and cream notes
accentuate and complement the woody whisky characters. The palate is rich and
luscious with a creamy aftertaste that lingers and delights.Black Velvet first
came out of the barrel in 1951. The brand was initially known as Black Label,
but after Jack Napier, the original distiller, sampled the first batch, he
changed the name to Black Velvet to reflect its uncommon velvety taste and
smoothness. Its sold in over 55 countries around the world. Using crystal clear
Canadian water, plus the finest rye, grains, and corn, the whisky is
painstakingly distilled, Blended at Birth, and put up in premium oak barrels to
gently mature. Black Velvet Reserve was started in 1991 and has steadily grown
in popularity due to its smooth taste from longer aging.
Black Velvet Apple Whiskey
Black Velvet Whisky, the second-largest selling Canadian whisky in the world,
today launched Black Velvet Apple. With its perfect blend of original Black
Velvet Canadian Whisky and natural apple flavors, the new flavor is ripe for success
amongst a growing category. A natural fit for the Black Velvet flavors lineup,
apple continues to see heightened success across brown spirits as the leading
flavor. Black Velvet Apple delivers a smooth, balanced taste with a burst of
tart, green apple followed by a bright, crisp finish. Apple joins Black Velvet
Toasted Caramel to further expand the current flavor offerings in the
franchise. “Black Velvet Apple is an approachable flavor that marries the
quality of Black Velvet Whisky with the hottest flavor in brown spirits today
for an extraordinary taste,” said Hannah Venhoff, Group Product Director,
Heaven Hill Brands. “With renewed attention and investment in Black Velvet, we
are invigorating the brand with thoughtful innovation that honors the Black Velvet
legacy and brings new consumers to this iconic brand.”
