Benedictine Dom Liqueur
Made of herbs, roots and sugar with a Cognac base. Originally used to revive tired Benedictine monks beginning in 1510, the term D.O.M. found on the label stands for Deo Optimo Maximo which translates to "God, most good, most great" reminds us of the liqueur's origins.
Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.
Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more. Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice.
