The 2024 Angel's Envy Cask Strength Bourbon is
a milestone release, blending innovation and tradition for an unparalleled
whiskey experience. For the first time, this Kentucky Straight Bourbon has been
aged up to nine years, then finished separately in Ruby and Tawny Port
barrels for up to three years. This unique dual-finishing process creates
a rich and complex flavor profile that whiskey enthusiasts will savor.
Specifications:
·
Proof: 118.8 (59.4%
ABV)
·
Aging: Up to 9 years in
new American oak barrels
·
Finish: Up to 3 years in
Ruby and Tawny Port barrels
Tasting Notes:
·
Nose: Aromas of
caramelized sugar, toasted nuts, and dried figs with subtle hints of baking
spices.
·
Palate: Bold dessert
wine flavors with notes of caramelized fruit, roasted almonds, and dark
chocolate, balanced by a velvety oak character.
·
Finish: Long and warming
with lingering sweetness and nutty complexity.
This release is an indulgent celebration of Angel's
Envy's dedication to craftsmanship, offering a luxurious bourbon for collectors
and connoisseurs.
The 13th edition of Angel’s Envy Cask
Strength offers a new spin on the annual release. Instead of finishing solely
in ruby Port casks, as is done for the brand’s flagship Bourbon, master
distiller Owen Martin used a combination of ruby and tawny Port.
Martin joined Angel’s Envy in September
2022, and the 2024 Cask Strength furthers his mission of maintaining the
brand’s core DNA while introducing innovations that ‘feel natural’.
“I’m excited to continue evolving what fans
can expect from the Angel’s Envy Cask Strength programme in new yet familiar
ways,” Martin said. “This year’s Cask Strength Bourbon not only honours the
familiar flavours our fans love but also adds another layer of complexity with
the tawny finish. It’s a great example of our vision for innovation, staying
true to our roots while striving to provide a fresh perspective on our cherished
whiskeys and American whiskey overall.”
On the nose, the Bourbon
offers notes of brown sugar and butterscotch that give way to stone fruit, pear,
and spice. The palate brings crisp apple crumble with buttery pie crust, and
darker notes of chocolate, oak, and cinnamon honey. Martin used a solera method
when blending, a first for Angel’s Envy.
The whiskey is bottled at 59.4% ABV
There will be 23,196 bottles available
across the US.
