Lucano Amaro is made in the town of Pisticci Scalo in
Basilicata, Italy. It is made from more than 30 herbs and spices some of which
are disclosed. They include: angelica root, bitter aloe, bitter orange, blessed
thistle, clary sage, elderberry, gentian, musk yarrow, ruta, and woodworm. The
company was founded in 1894 by Pasquale Vera and is now run by his grandson,
his namesake, and his family.
The Amaro Lucano, produced in Basilicata, is made based
on an ancient recipe using rare herbs and roots with an unmistakable flavor.
Richly textured and possessing equal amounts of sweetness, spiciness, and
bitter herbaceousness, this is one of the most complex and traditional Amari
out there.
The Amaro Lucano, produced in Basilicata, is made based
on an ancient recipe using rare herbs and roots with an unmistakable flavor.
Richly textured and possessing equal amounts of sweetness, spiciness, and
bitter herbaceousness, this is one of the most complex and traditional Amari
out there. Thanks to the skilful blend of more than 30 herbs it has a balanced,
consistent flavor, with citrus and floral notes that is perfect for all
occasions.
